22 Nov

Very many individuals like guacamole. Some of the benefits of guacamole are that it is delicious, it is healthy and the fact that it is a crowd pleaser. Guacamole is made using the wonderful ingredients which is the avocado. It is important to note that avocados contain a lot of dietary fibre, potassium, essential fatty acid, foliate and some other minerals and vitamins. Guacamole is also very healthy and tasty which makes it win-win. It can be used as a very good appetizer. There are different ways for serving guacamole. There are some people who like it with more spices while others prefer to have it tangy. In this article, it will explain the recipe for a tangy recipe. It is important for you to note that it is very delicious although not spicy.
There are many people who have found themselves being served very hot dishes without them choosing them. You might actually be one of those people who have visited other people's houses just to be served such. You can find it hard to let them know that your mouth is on fire from eating the food they have served you. This recipe is convenient for a person who is not sure whether to serve his or her guests with either the spicy or not spicy dish. The ingredients you will need include one table spoon of minced garlic, one table spoon of extra virgin oil, two large Hass avocadoes that should be ripe, Tabasco sauce, four table spoons fresh squeezed lemon or lime juice, pepper and salt.

During the preparation, you should start by cutting the avocado in half lengthwise and throw away the pits. You should then remove the flesh and put it into a medium sized bowl using a spoon. The next thing should be adding the lemon juice and mash the mixture using the back of the fork or a potato masher until it forms a chunk. You should however avoid overdoing it because guacamole is usually at its best when it is made in form of some rough small pieces. You should then mix the olive oil and garlic in another bowl and then mix with the avocado. You should then add the salt, Tabasco and pepper to taste and serve immediately with either pita crisps or tortilla chips. After following that recipe, you will realise that you have achieved the most amazing way of making guacamole.

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